Sunday 4 March 2007

Turning Japanese


Fresh fruit, seafood and natural ingredients are flown into Hong Kong every day. This is what makes Hong Kong's unlimited selection of mid-range to high-end Japanese restaurants provide the freshest raw stuff imaginable!

On a personal note, I frequent Japanese restaurants whenever I need a culinary boost and a dietary detox. Here are my favourite non-hotel Japanese restaurants, in no particular order:



  • Hanagushi - right smack in the middle of LKF Friday-night action

  • Watami - this used to be a popular ballroom-dancing spot

  • Inaho Tei - recently discovered

  • Wasabisabi - come here for the Fashion TV catwalk experience. Scroll down for the restaurant name

  • Benkay - a discreet, non-ostentatious but seriously Japanese restaurant

  • DOZO - earn Asiamiles while dining here

  • Chef - another good Japanese restaurant on D'Aguilar Street, LKF, Central

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